Chelsea Gregoire is the human behind Drinkable Genius, a cocktail and hospitality consultancy founded in 2015, that focuses on crafting innovative cocktails, supporting business owners in the hospitality industry in building new restaurant and beverage programs, managing profitability and service standards, or streamlining existing processes to maximize their efforts. They are a Baltimore native with a Bachelor of Science in Religion and a Master of Arts in Theological Studies. Chelsea is passionate about education in the hospitality industry, and has taught at international and national hospitality gatherings. They have received many accolades for their work, including being named America's Beverage Director of the Year (2019) by Esquire, an Eater Young Gun (2018), Best Bartender by multiple local publications, and having original cocktails featured in publications like Bon Appetit and Whisky Advocate.Chelsea was most recently profiled by Baltimore Magazine (2021).
, | March 28, 2021 8:00 PM